Charred Eggplant Dip

Name: Charred Eggplant Dip
Ingredients: 1 large eggplant; 1/4 cup sunflower/olive oil; 1 red or green bell pepper; 1/2 cup cherry tomatoes, sliced in half (optional); 1/2 or 1 whole hot pepper (to your spicy preferences)-- jalapeño, Hungarian, banana, longhorn, or poblano; 1/2 cup fresh basil leaves, torn; 1/4 cup fresh parsley or cilantro, minced; 1/2 red onion, minced; Juice from 1 whole lemon (appx 2 tbsp); Feta, optional, for garnish

freshforkmarket.com

Ingredients1 large eggplant1/4 cup sunflower/olive oil1 red or green bell pepper1/2 cup cherry tomatoes, sliced in half (optional)1/2 or 1 whole hot pepper (to your spicy preferences)-- jalapeño,...

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Ingredients

1 large eggplant
1/4 cup sunflower/olive oil
1 red or green bell pepper
1/2 cup cherry tomatoes, sliced in half (optional)
1/2 or 1 whole hot pepper (to your spicy preferences)-- jalapeño, Hungarian, banana, longhorn, or poblano
1/2 cup fresh basil leaves, torn
1/4 cup fresh parsley or cilantro, minced
1/2 red onion, minced
Juice from 1 whole lemon (appx 2 tbsp)
Feta, optional, for garnish