Flower-Shaped Lotus Root from Living Shojin Ryori by Danny Chu
Combine all ingredients for the vinegar mixture, except lemon juice, in a saucepan. Place it over low heat to dissolve all the sugar and salt. Set aside to cool. Peel and slice lotus root into 0.5 ...
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Cooking tools:
- Saucepan
- Stove
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Measuring spoon
Ingredients
- Sea salt, as needed
- 2 Tbsp water
- 4 Tbsp rice vinegar
- 2 Tbsp lemon juice
- 2 Tbsp raw sugar
- 2 Tbsp rice vinegar
- 90 g (3¼ oz) lotus root
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