Sweet Couscous and Vegetables Recipe | SideChef
With filling couscous, protein-rich chickpeas, and lots of fresh vegetables this recipe is truly a whole meal. Meatless and flavorful this dish will quickly become a family favorite. If your AEG...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Main Dish
- Dairy-Free
- Moroccan
- Oven
- Stove
- Grain-Free
- Weeknight Dinners
- High Fiber
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Pescatarian
- Lunch
Ingredients
- 400 gram Couscous
- 100 gram Canned Chickpeas
- 80 gram Raisins
- 1 Zucchini
- 1 Eggplant
- 2 Carrot
- 1 Turnip
- 3 Tomato
- 1 Onion
- 1 Red Bell Pepper
- 3 clove Garlic
- 2 tablespoon Olive Oil
- to taste Salt
- to taste Ground Black Pepper
- 1 pinch Saffron Threads
- 1/2 Whole Nutmeg
- 1 pinch Ground Turmeric
- 1 pinch Ground Cinnamon
- 1 Star Anise
- to taste Fresh Mint
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