Copy Cat Olive Garden Eggplant Parmigiana Recipe | Samsung Food App
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Baking sheet
- Baking dish
- Spatula
- Plate
- Nonstick cooking spray
- Paper towel
- Measuring spoon
- Parchment paper
Ingredients
- 2 large eggplants
- 3 eggs
- 2 cups Italian seasoned Panko breadcrumbs
- 2 cups shredded mozzarella cheese
- 2 cups freshly grated parmesan cheese
- 3 cups Homemade Marinara Sauce
- Salt
- pepper
- Dried parsley flakes
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