Hunter's Sweet 'n Spicy Chili | Just A Pinch Recipes
Saute ground beef/venison until almost all pink is gone. Pour off fat. Add the bell peppers and onions. Sauté until slightly soft, but not transparent. Then the...
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Ingredients
- 2 pound(s) venison/ground beef mixture (equal parts of each)
- 1 large onion, chopped
- 1 large green pepper
- 1 can(s) crushed tomatoes, 28 oz.
- 1 can(s) stewed tomatoes, 14.5 oz.
- 1 can(s) tomato sauce, 15 oz.
- 1 can(s) corn, drained well, 15 oz.
- 1 can(s) black beans, rinsed and drained, 15 oz.
- 1 can(s) chili seasoned red kidney beans, not drained, 16 oz.
- 1/8 cup(s) Sweet Baby Ray's Original BBQ Sauce
- 1/8 cup(s) sugar, granulated
- 1 teaspoon(s) cumin, ground
- 1/2 teaspoon(s) each of garlic powder, parsley, and salt
- 1/4 teaspoon(s) each of black pepper and cayenne pepper
- about 1/4 teaspoon(s) each of oregano, Italian seasoning, and basil
- 1/2 tablespoon(s) chili powder
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