Hunter's Sweet 'n Spicy Chili | Just A Pinch Recipes

Hunter's Sweet 'n Spicy Chili | Just A Pinch Recipes

www.justapinch.com

Saute ground beef/venison until almost all pink is gone. Pour off fat. Add the bell peppers and onions. Sauté until slightly soft, but not transparent. Then the...

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Ingredients

  • 2 pound(s) venison/ground beef mixture (equal parts of each)
  • 1 large onion, chopped
  • 1 large green pepper
  • 1 can(s) crushed tomatoes, 28 oz.
  • 1 can(s) stewed tomatoes, 14.5 oz.
  • 1 can(s) tomato sauce, 15 oz.
  • 1 can(s) corn, drained well, 15 oz.
  • 1 can(s) black beans, rinsed and drained, 15 oz.
  • 1 can(s) chili seasoned red kidney beans, not drained, 16 oz.
  • 1/8 cup(s) Sweet Baby Ray's Original BBQ Sauce
  • 1/8 cup(s) sugar, granulated
  • 1 teaspoon(s) cumin, ground
  • 1/2 teaspoon(s) each of garlic powder, parsley, and salt
  • 1/4 teaspoon(s) each of black pepper and cayenne pepper
  • about 1/4 teaspoon(s) each of oregano, Italian seasoning, and basil
  • 1/2 tablespoon(s) chili powder

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