Marbella Style One-Pan Chicken - California Ripe Olives

Ingredients

• 1/4 cup good Olive Oil
• 1/4 cup Red Wine Vinegar
• 3/4 cup Large Pitted Prunes, halved
• 1/2 cup large, Pitted, California Green Olives, halved
• 1/4 cup Capers with the brine
• 3 Bay Leaves
• 6 cloves of Garlic, minced
• 2 tbsps. Dried Oregano
• 2 tsps. Black Pepper
• 1/2 tbsps. Coarse Kosher Salt
• 6 Boneless, Skinless Chicken Thighs
• 1 tbsp. Dark Brown Sugar
• 1/2 cup Dry White Wine
• 6 slices Prosciutto