South West Tortellini Soup | Just A Pinch Recipes
In a 3 quart saucepan or cast iron kettle, brown your sausage. (Note I asked my husband to smoke it in our smoker a little to turn it into a smoked sausage). Remove from...
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Cooking tools:
- Smoker
- Cast iron kettle
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 1 package(s) pork breakfast sausage links
- 1 can(s) italian chopped tomatoes with basil
- 4 cup(s) low sodium chicken broth
- 1 large garlic clove minced
- 1 can(s) sliced mushrooms
- 1 small onion, chopped
- 1 teaspoon(s) dried oregano
- 1 teaspoon(s) crushed red peppers or 1/2 for less heat
- 1 teaspoon(s) chipotle chili powder
- 11 ounce(s) can of green giant southwestern style corn
- 14 ounce(s) frozen seviroli tortellini
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