Korean Buffalo Mushroom 'Wings' Recipe | Twisted

Ingredients

• 400g oyster mushrooms
• 100g cornflour
• 2 tsp garlic powder
• 1 tsp baking powder
• 1 tbsp plain flour
• pinch of salt
• 1 litre vegetable oil, for frying
• spring onions, to serve
• 100g unsalted butter
• 3 tbsp gochujang
• 1 tbsp rice vinegar
• 1/2 tbsp honey
• 4 tbsp sour cream
• 1 lime, juiced
• Small handful coriander, finely chopped
• 1 spring onion, finely chopped
• 1 tsp sesame seeds
• 1 tbsp sesame oil
• to taste salt and pepper