Chilli Bean Lotus Root and Shiitake Mushroom Stir-Fry
Lotus is a high in fibre, root vegetable which features in many Asian dishes, and is a super versatile ingredient that can be cooked in all sorts of interesting
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Spatula
- Measuring spoon
- Peeler
- Stove
Ingredients
- 1 medium lotus root
- 3 tablespoons neutral oil for cooking, divided
- 2 cm fresh ginger piece, peeled, roughly chopped
- 5 large fresh shiitake mushrooms, dried stem removed, sliced
- 1 tablespoon rice vinegar
- 2 tablespoons light soy sauce, liquid aminos/tamari (for a GF option)
- 2-3 garlic chive stalks, finely chopped
- 2 tablespoons doubanjiang See Note
- Pure toasted sesame oil, to finish
- Fried shallots, to finish (optional)
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