Slow Cooked Pork with Apple Sauce and Chard
This recipe for Slow Cooked Pork with Apple Sauce and Chard is an amazing autumnal feast. It is served with a creamy and delicious mash!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Roasting pan
- Carving knife
- Oven
- Saucepan
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Spoon
- Plate
- Serving platter
- Measuring spoon
Ingredients
- 2kg rolled pork loin 8 boned, scored
- 1 tbs sea salt
- 2 Bramley apples, cored, peeled and diced
- 50ml cider
- 400ml veal stock
- 25g butter
- 1 tbsp grain mustard
- Salt
- pepper
- 1kg mash, butter double cream
- 100g butter
- 100ml double cream
- 1 large bunch of chard
- 25ml water
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