Calamari ripieni di grissini Bibanesi Peperoncino
Mani all’opera, è ora di cimentarsi in cucina con Bibanesi Peperoncino! Sbriciolali e utilizzali come ripieno per degli ottimi calamari...
Ingredients
- 8 calamari
- 100 g Bibanesi chilli peppers
- 30 g capers
- 1 bunch of parsley
- 1 clove of garlic
- 125 g white wine
- Salt, pepper to taste
- Evo oil to taste
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