Tarte flambée with goat´s milk cheese | Die Käsemacher - Alle Leidenschaft dem feinen Geschmack
Ingredients 200g flour 2 tbsp oil 125 ml water 1 tsp salt 150g crème fraîche 200g red onions 150g Waldviertler goat´s milk cheese 3 tbsp fresh rosemary, finely
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kaesemacher.at.
Ingredients
- 200g flour
- 2 tbsp oil
- 125 ml water
- 1 tsp salt
- 150g crème fraîche
- 200g red onions
- 150g Waldviertler goat´s milk cheese
- 3 tbsp fresh rosemary, finely chopped
- 3 tbsp honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
/images.kitchenstories.io/communityImages/b370dc4309e0c11d6e0bad334333f0bd_7a50d0b7-e68f-449e-9d4a-168060715a65.jpg)
Tarte flambée
kitchenstories.com
Tarte flambée recipe | Taste of France®
tasteoffrancemag.com
Tarte flambée | Recipe | V-ZUG Switzerland
vzug.com
Tarte flambée | Recipe | V-ZUG United Kingdom
vzug.com
Tarte flambée | Recipe | V-ZUG Ireland
vzug.com
Tarte flambée with soft goat's cheese and cured ham
fooby.ch
Tarte flambée | Recipe | V-ZUG Australia
vzug.com
Tarte flambée – Flammkuchen - Saskatchewan German Council
saskgermancouncil.org