The things we'd do for these chocolate éclairs with cherry jam RN
That glossy chocolate though.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the bun:
- 1 cup water
- 90 g butter
- 140 g flour
- 4 large free-range eggs
- cherry jam, for serving
- 100 g dark chocolate, melted, for drizzling
- For the filling:
- 1⁄2 cup cream
- 3 T caster sugar
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