Sage & onion toad in the hole with cider gravy recipe | Sainsbury`s Magazine
The classic combination of sage and onion makes a deliciously comforting toad in the hole. Just add a generous serving of cider gravy to serve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 4 tbsp sunflower oil or lard
- 3 large onions
- 8 Cumberland sausages (we used Butcher’s Choice)
- a handful of fresh sage leaves
- 125g plain flour
- 1⁄4 tsp fine sea salt
- 2 large eggs
- 175ml whole milk, mixed with 75ml cold water
- 25g butter
- 2 tbsp dark brown sugar
- 3 tbsp plain flour
- 1 tbsp cider vinegar
- 300ml cider
- 300ml beef or chicken stock (made using 1 stock pot or cube)
- 1 tbsp wholegrain mustard
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