The Crabby Cook – Jessica Harper | What To Eat While Pregnant (Sweet Potato Vichyssoise)

Ingredients

• 6 leeks, trimmed, rinsed and roughly chopped
• 3 tablespoons unsalted butter
• 2 large sweet potatoes, peeled and cut into 1 ½-inch chunks
• 1 teaspoon chopped fresh thyme leaves
• 1 teaspoon kosher alt
• ½ teaspoon freshly ground black pepper
• 4 cups chicken broth
• 1 cup half and half
• ¼ teaspoon ground nutmeg