Coleslaw With Apples & Dried Cranberries Recipe

Name: Coleslaw With Apples & Dried Cranberries Recipe
Total time: 15 min
Ingredients: 4 cups shredded cabbage, green (chopped small); 1 onion, small (red onion, finely chopped); 1 celery stalk, thinly sliced; 1/3 cup dried cranberries; 1 apple, large (red apples, chopped); 1/4 cup apple cider vinegar; 1 tablespoon mustard, prepared (DeJong or your favourite); 2 teaspoons sugar (or splenda); 1/2 teaspoon salt; 1/2 teaspoon pepper, freshly ground; 3 tablespoons oil (vegetable or Becel oil)

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Very crisp and flavourful with the dried cranberries. Nice served over grilled sausage on a bun or with turkey, chicken or pork burgers. Easily doubled for

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