Poached Egg On Maple Roasted Autumn Squash With Hollandaise Sauce
This dish pairs the sweet earthiness of roasted autumn squash with a perfectly poached egg, complemented by hollandaise sauce. It’s an inviting and s...
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Ingredients
- 4 slices of toasted sourdough bread
- 4 poached eggs
- 1 large butternut squash
- 1/4 cup unsalted butter
- 1/4 cup pure maple syrup
- 1/4 cup brown sugar
- 2 tsp chili powder
- 1/2 tsp cinnamon
- Kosher salt
- black pepper
- 5 egg yolks
- 1 cup ghee, warm
- 2 tbsp of lemon juice
- Salt
- Pepper
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