Pigeon Breast with Honey and Ginger from Two Fat Ladies: Gastronomic Adventures (with Motorbike and
The late Archie Coates was probably the world’s most famous pigeon shot, and his wife Prue, author of several excellent game cookbooks, may well have cooked more pigeons than anyone else. I am...
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 150 ml/¼ pint water
- 85 g/3 oz sugar
- salt
- freshly ground pepper
- 2 tbsp runny honey
- 115 g/4 oz stem ginger
- 8 pigeon breasts
- 55 g/2 oz butter
- juice of ½ lemon
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