Chicken Milanesa Torta | Butterfly the chicken & make the crema
Cut chicken breasts into 2-3 thin cutlets with a sharp knife. Pound the cutlets to even them out. Season both sides of the chicken generously with salt. In a blender, mortar & pestle, or food...
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Cooking tools:
- Blender
- Mortar and pestle
- Food processor
- Chef's knife
- Cutting board
- Meat tenderizer
Ingredients
- Chipotle crema- crema300 g
- chipotles in adobo2
- lime juice1/4 lime
- saltto taste
- Chicken milanesa- chicken breasts4
- salt
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