My Dream Pasta Salad with Herbs and Preserved Lemons – Eden Eats

Ingredients

• 1-450 gram bag pasta, I used gemelli but any short pasta will do here
• 6 small cucumbers (I love Persian for this), cut into ½ inch thick chunks
• 1 Fennel, thinly sliced
• 1/3 cup castelvetrano olives, sliced
• 1 cup Sheep’s milk feta, crumbled
• 2 cups cherry tomatoes, sliced in half
• 2 cups arugula
• 1 tablespoon preserved lemon rind, finely chopped
• 1 garlic clove, grated
• 1/3 cup extra virgin olive oil
• 1/2 tsp kosher salt
• 1/4 cup dill, finely chopped
• 1/4 cup parsley, finely chopped
• 1 lemon, juiced