Chicken & Sun-Dried Tomatoes in Gorgonzola Sauce Pasta Recipe

Ingredients

• 1 (16 ounce) package farfalle (bow tie) pasta
• 1 tablespoon olive oil
• 1 shallot, minced
• 1 tablespoon minced garlic
• 1 cup white wine
• 2 (5 ounce) packages crumbled Gorgonzola cheese
• 1 cup chicken stock
• salt and ground black pepper to taste
• 3 cups shredded rotisserie chicken
• 1 cup chopped sun-dried tomatoes
• 0.25 cup grated Parmesan cheese