Citrus-and-Dill Gravlax recipe | Epicurious.com | Recipe Cart
Citrus-and-Dill Gravlax recipe from Epicurious.com | Marinate salmon in dill, grapefruit, lemon, salt, and sugar for 3 days. Perfect hors d'oeuvre or breakfast treat!
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Ingredients
- 1 bunch dill, plus sprigs for serving
- 2 grapefruits
- 3 lemons
- 1 1/4 cups kosher salt
- 1 cup (packed) light brown sugar
- 1 Tbsp. cracked black peppercorns
- 1 (3-lb.) boneless side of salmon
- Bagels, bialys, pumpernickel or rye bread, cream cheese, sliced red onion, capers, and/or lemon wedges (for serving; optional)
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