Wine Road Recipes

Ingredients

• 3 tablespoons EVOO
• 6 pounds Bone-In Individual Cut Short Ribs
• 4 teaspoons Kosher Salt
• 1 teaspoon Freshly Ground Pepper
• 1 each Yellow Onion chopped
• 2 each Carrots diced
• 6 each Cloves Garlic chopped
• 1/3 cup All-Purpose Flour
• 2 cups Red Wine
• 3 cups Beef Stock
• 2 pounds Tomato Paste
• 1 tablespoon Fresh Rosemary minced
• 1 each Bay Leaf
• 1 cup Whole Milk
• 1 1/3 cups Quick-Cooking Polenta
• 1/2+ cup Fresh Parmigiano-Reggiano freshly grated