Wine Road Recipes

Ingredients

• 1 bottle Pedroncelli Friends Red Wine
• 2 tablespoons olive oil
• 1 to 2 pounds bone-in beef short ribs, trimmed of excess fat
• Salt, to taste
• 1/2 teaspoon freshly cracked pepper
• 1 medium red onion, sliced
• 8 shallots, coarsely chopped
• 2 medium carrots, cut into 1-inch pieces
• 2 celery stalks, cut into 1-inch pieces
• 10 garlic cloves, chopped
• 6 fresh flat-leaf parsley sprigs
• 2 fresh thyme sprigs
• 2 bay leaves
• 2 tablespoons tomato paste
• 8 cups low-sodium beef stock