Sri Lankan egg hopper with spicy onion relish - Clarence Court Recipes
Our Sri Lankan egg hopper with spicy onion relish recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs.
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Ingredients
- 6 Clarence Court Burford brown eggs
- 100ml coconut water
- 1 teaspoon yeast
- 1 teaspoon sugar
- 300ml coconut milk
- 200g brown rice flour
- 100ml soda water
- Pinch of salt
- Rapeseed oil
- 2 small red onions, finely chopped
- 2 tablespoons red chilli flakes
- 2 red chillis, finely chopped
- Juice of 1 lime
- Salt
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