Roast potatoes & devilled egg dressing recipe | WW TASTE
This potato salad could end the 'egg or no egg' debate by turning them into a deliciously creamy dressing instead of just adding them boiled and chopped.
Ingredients
- 700 g Woolworths small Mediterranean potatoes, washed
- 1 T salt
- 4 T extra virgin olive oil
- 100 g spring onions, thinly sliced
- For the devilled egg dressing:
- 4 large free-range eggs
- ½ cup mayonnaise
- 1 lemon, juiced
- smoked paprika 1 t
- a few sprigs dill, plus extra for serving
- sea salt and freshly ground black pepper, to taste
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