Korean Inspired Pub Fries

Ingredients

• 16 oz beef broth , regular or low-sodium
• 1 tsp black pepper
• 1/2 cup sugar, brown, firmly packed
• 1 tbsp cilantro, fresh
• 4 tbsp cornstarch
• 4 lb French Fries, cooked, hot
• 1 tbsp minced garlic
• 1 1/2 tsp garlic, powder
• 1 1/2 tsp ginger, ground
• 3 tbsp Gochuchang pepper paste
• 2 1/2 lb beef, ground, cooked, crumbled
• Kimchee, green onion, pickled red onion, cilantro, chopped, for garnish
• 6 oz LAND O LAKES® Feather Shredded Monterey Jack
• 1 tsp onion powder
• 2 tbsp rice vinegar
• 2 tsp
• 4 oz soy sauce
• 2 tsp Sriracha
• 2 oz water, hot
• 16 oz LAND O LAKES® Extra Melt® White Cheese Sauce, heated