Just in Time for St. Patrick’s Day, a Potato and Cabbage Dish with a Yummy Sauce | No Plain Jane's K

Ingredients

• 2 tablespoons butter
• 2 tablespoons minced onions
• 2 tablespoons flour
• 1 cup broth (I used the broth from the corned buffalo I was making)
• 1 tablespoon white wine vinegar (you can use red wine vinegar)
• 1 tablespoon Worcestershire sauce (or soy sauce)
• 1 tablespoon prepared mustard (try to use a Dijon or hearty mustard, regular yellow mustard is okay if you don’t have the others)
• 1 teaspoon prepared horseradish
• ¼ teaspoon freshly ground pepper
• 2 tablespoons chopped parsley