Hochrippe Und Sauerkraut (Spareribs and Sauerk Recipe
Delight in hearty hochrippe und sauerkraut, slow-cooked with spareribs, paprika, and bacon, served with dark bread and beer. Buon appetito!
Ingredients
- 32 oz Sauerkraut; Canned (2 Cans)
- 3 lb Spareribs; Country Style
- 2 teaspoon Paprika
- 6 Beef Bouillon Cubes
- ½ teaspoon Caraway Seeds
- ½ teaspoon Pepper
- 10 Bacon; Slices, Rolled In Flour
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