Fish Cakes and Chive Yoghurt Recipe - Great British Chefs

Ingredients

• 500g of haddock fillet
• 240ml of whole milk
• 1 large potato, large dice
• 1 shallot, finely sliced
• 50g of ginger, minced
• 1 green chilli, small, fine dice
• 1 tsp cardamom seeds, ground
• 1 tsp fresh tarragon, chopped
• 2 tbsp of flour
• 1 egg, beaten
• 100g of sesame seeds
• 200ml of vegetable oil, to shallow fry
• 1 pinch of salt
• 1 pinch of pepper
• 300g of low fat natural yoghurt
• 1 tsp chives, chopped
• 1 tsp parsley, chopped