Ingredients
- 150 g Zucker
- 6 Eigelb
- 400 g Milch
- 375 g Sahne
- 300 g Ziegenfrischkäse
- 5 Prisen Salz
- 170 g Dinkel-Vollkornmehl
- 50 g Olivenöl
- 170 g Wasser
- 1 EL Sesam
- 10 g Balsamico, dunkel
- 250 g Rote Bete, gekocht
- 30 g Zitronensaft
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