Frosted Lemon Pound Cupcakes - Karo

Ingredients

• 3/4 cup butter softened
• 1 package (8 ounces) cream cheese softened
• 1-1/2 cups sugar
• 4 eggs
• 1/3 cup Karo ® Light Corn Syrup
• 2 teaspoons pure vanilla extract
• 1-3/4 cups all-purpose flour
• 1/4 cup corn starch
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup lemon juice
• 2 tablespoons freshly grated lemon peel
• 1/2 cup butter softened
• 1 tablespoon Karo ® Light Corn Syrup
• 1 tablespoon lemon juice
• 1 teaspoon pure vanilla extract
• 3 cups powdered sugar
• 1 to 3 teaspoons milk