Veal scaloppine piccata - Le Coup de Grâce

Ingredients

• 3/4 cup flour
• 1 tablespoon lemon pepper
• 8 veal scallops (about 800 g), hammered
• 3 eggs, beaten
• 1/4 cup olive oil
• 2 tablespoons butter
• 1/2 cup white wine
• 1/4 cup strong Belgian style blond beer
• 1 1/4 cups chicken broth
• 1/4 cup capers
• 1 lemon, cut into thin slices
• Zest from 1/2 lemon
• 1/2 cup 15% country-style cream
• 1/4 cup finely chopped fresh parsley + a little for the service
• Ground pepper