The Backyard Cook
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Cooking tools:
- Grill
- Microplane
- Fine-mesh sieve
- Citrus press
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Potato masher
- Spoon
- Tongs
- Plastic wrap
Ingredients
- 2 snapper fillets (400 grams)
- 2 teaspoons cayenne pepper
- 2 teaspoons celery salt
- 3 tablespoons olive oil
- 1 red onion, halved and very finely sliced
- ¼ cup red wine vinegar
- juice 1 lemon
- salt
- 3 ripe avocados
- 1½ tablespoons chipotle chilli sauce
- zest and juice 1 lime
- small handful coriander leaves
- pepper
- 12 small soft shell tacos
- chilli mayo
- fresh coriander
- sliced fresh chilli
- lime wedges
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