Parsley Butter from The Settlement Cook Book by Lizzie Black Kander
Rub butter to a cream, add salt, pepper, parsley and lemon juice. Spread over hot broiled fish or steak.
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Cooking tools:
- Oven
- Mixing bowl
- Wooden spoon
- Chef's knife
- Measuring spoon
Ingredients
- 1 teaspoon lemon juice
- 1 teaspoon minced parsley
- ¼ teaspoon salt
- A few grains pepper
- 1 tablespoon butter
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