Lobster Roll with Browned Butter + Chives - Canada's Food Island
In a small pot melt butter over medium high heat, and then let it cook and bubble until it starts to foam and smell like toasted nuts..
Ingredients
- 0.5 cup unsalted butter
- 4 lb cooked PEI lobster, shelled, chopped (keep claws intact)
- salt
- freshly ground black pepper
- 4 split-top hot dog buns
- 0.5 cup shredded iceberg lettuce
- 2 tbsp finely chopped chives
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