Rotisserie Chicken With Vegetable Boullion | Tesco Real Food
Use ready-made rotisserie chicken to create a easy, delicious family meal in minutes. Sauté veg with bay and butter and serve with the carved, tender chicken.
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Ingredients
- 1 large rotisserie chicken
- 400g frozen peas
- 2 leeks, finely cut into rounds
- 1 sweetheart cabbage, finely chopped
- 1½tsp Marigold swiss vegetable bouillon powder mixed with 250ml boiling water
- 2 tbsp olive oil
- 1 white onion, finely chopped
- 3 bay leaves
- 25g butter
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