Chimichurri Steak And Grilled California Avocado Ancient Grain Bowl

Ingredients

• 4 4-ounce portions skirt steak
• 6 ounce chimichurri sauce
• ancient grain pilaf
• 2 15-ounce cans black beans, drained and rinsed
• 1 red onion, diced
• 2 cup yellow corn, roasted
• 1/2 cup cilantro leaves
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup red wine vinegar
• sea salt, to taste
• pepper, to taste
• grilled california avocado-corn relish
• 1 ripe, fresh california avocado, seeded, peeled and diced
• 1 tablespoon toasted sunflower seeds