Sautéed Chard with Almonds and Dried Apricots
Deep-colored chard and good-fat almonds fight inflammation—tastily. For a spicier version of this easy dish, substitute escarole for the chard and add crushed red pepper flakes (chile peppers are...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Stove
Ingredients
- 1 large bunch (about 12 ounces) red or green chard
- 2 tablespoons extra-virgin olive oil
- 1 small red onion (halved and cut crosswise into thin slices)
- 4 cloves garlic (minced)
- 1/4 cup finely chopped dried apricots
- 1/4 cup sliced almonds (lightly toasted)
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