Garlic smashed jersey royals with sea bass recipe
Pan-fried sea bass is a perfect match for these golden potatoes, drizzled with a salty sage butter, in this recipe for two people.
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Cooking tools:
- Potato masher
- Kitchen scale
- Pot
- Colander
- Baking sheet
- Saucepan
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Stove
- Plate
Ingredients
- 600g jersey royals
- 2 tbsp olive oil, plus extra to drizzle
- 70g salted butter (we used Brittany salted butter, widely available)
- Small handful fresh sage, chopped, plus 6 whole leaves
- 2 garlic cloves, finely chopped
- 2 sustainable sea bass fillets, skin on (about 150g each)
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