Dumplings Filled with Meat from The Settlement Cook Book by Lizzie Black Kander
Mix the first 5 ingredients. Make "Noodle Dough". Roll dough thin and cut into 1½ inch squares. Place a teaspoon of this mixture on each square and fold in three cornered shape, pressing the edges...
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Cooking tools:
- Rolling pin
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Grater
- Spoon
- Stove
- Pot
- Plate
Ingredients
- 1 lb. chopped beef, raw
- 1 teaspoon salt
- 1 egg
- ½ teaspoon onion juice
- A little pepper
- Noodle dough
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