Coquito Inspired French Toast Casserole

Ingredients

• 5 large eggs
• 1 (15 ounce) can cream of coconut, warmed and whisked until smooth if needed
• 1 cup Country Crock® Plant Cream
• 3/4 cup unsweetened coconut milk
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 (12-ounce) loaf French bread cut into 1-inch cubes (about 10 cups)
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tablespoons Country Crock® Plant Butter Sticks with Olive Oil plus extra for greasing
• olive oil butter sticks
• 1/4 cup powdered sugar plus more for dusting
• 1/2 teaspoon vanilla extract
• fresh berries to serve