Mussel And Tofu Laska Recipe | Tesco Real Food

Ingredients

• 180g pack rice noodles
• 1 tbsp sesame oil​
• 31g laksa flavour kit
• 400ml tin light coconut milk
• ½ chicken stock pot, made up to 500ml
• 200g frozen soya beans
• 500g pack garlic Scottish mussels
• 150g roasted red peppers (from a jar), drained and sliced
• 10g fresh coriander, finely chopped, plus a few extra leaves
• 200g firm tofu, cut into 1cm cubes
• 1 lime, cut into wedges
• 2 tbsp crispy onions