Griddled pork with salsa verde | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Griddled pork with salsa verde & see the Points value of this great recipe.
Ingredients
- Wholewheat giant couscous, dry 160 g
- Chickpeas, cooked 1 can(s), large, drained
- Parsley, fresh 10 g
- Lemon 1 zest(s) of 1
- Lemon Juice, Fresh 2 tablespoon(s)
- Pork loin steak, lean, raw 4 medium
- Calorie controlled cooking spray 4 spray(s)
- Olive Oil 2 tablespoon(s)
- Vinegar, All Types 1 tablespoon(s), red wine
- Dijon Mustard 1 teaspoon(s), level
- Parsley, fresh 20 g
- Capers, in Brine 20 g
- Lemon 1 medium, cut into wedges, to serve
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