Italian Pasta Bake ⋆Anne's Kitchen

Italian Pasta Bake ⋆Anne's Kitchen

anneskitchen.lu

No need to pre-cook the noodles in this fuss-free oven-baked pasta! Simply mix the orzo with Italian vegetables and bake - perfect for busy weeknights!

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Ingredients

  • 1 red onion
  • 1 courgette
  • 2 garlic cloves
  • 3 tomatoes
  • 2 tbsp olive oil
  • balsamic vinegar
  • ½ tsp thyme
  • 50g sundried tomatoes
  • 50g artichoke hearts
  • 50g rocket
  • 50g green olives
  • 250g orzo pasta
  • 50g parmesan
  • 400ml hot vegetable stock
  • 150g mini mozzarella balls
  • 1 tbsp Luxembourgish ‘Wanseler mix’ herbs or dried oregano
  • salt and pepper

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