Porketta with Two Potatoes Recipe

Name: Porketta with Two Potatoes Recipe
Ingredients: 2 medium dark-orange sweet potatoes, peeled, cut into 1/2-inch cubes (about 2 1/2 cups); 2 medium Yukon Gold potatoes, cut into 1/2-inch cubes (about 2 1/2 cups); 2 teaspoons fennel seed, crushed; 1 teaspoon dried oregano leaves; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 lb boneless pork loin roast; 1 cup chicken broth

www.pillsbury.com

Come home to a warm hearty dinner - delicious pork roast slow cooked with two varieties of potatoes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

2 medium dark-orange sweet potatoes, peeled, cut into 1/2-inch cubes (about 2 1/2 cups)
2 medium Yukon Gold potatoes, cut into 1/2-inch cubes (about 2 1/2 cups)
2 teaspoons fennel seed, crushed
1 teaspoon dried oregano leaves
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 lb boneless pork loin roast
1 cup chicken broth