Healthpeak.com Recipes - PureLightHealth

Ingredients

• 1 medium to large butternut squash, peeled and chopped into large cubes
• 1 large onion of choice, roughly chopped
• 4 cloves of garlic, or more if you like
• 1 32 ounce container of organic low-sodium vegetable broth
• 1/2 cup of cashew butter (may substitute almond butter)
• Sea salt and pepper
• 1 can of organic coconut milk
• 1 jar of Thai Kitchen green curry paste
• 1 container of organic low sodium vegetable broth
• 1 onion, diced
• 1-3 cloves of minced garlic
• 6 inch piece of lemongrass (optional)
• 2 large sweet potatoes, cubed
• 2 cups of other chopped veggies of choice - broccoli, peas, green beans, carrots, etc.
• 1 block of organic tofu, cubed (optional)