Venison Thai-Style Recipe
A very simple and delicious twist on steaks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mortar and pestle
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 (6 ounce) venison (substitute filet mignon)
- 1 shallot, chopped
- 2 garlic cloves, chopped
- 1 tablespoon fish sauce
- 1 teaspoon lime juice
- 2 fresh kaffir lime leaves, chopped
- 1/2 teaspoon peppercorn
- 1/2 teaspoon chili oil
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