Slow-Cooker Short-Rib Goulash Recipe - BettyCrocker.com

Slow-Cooker Short-Rib Goulash Recipe - BettyCrocker.com

www.bettycrocker.com

Meltingly tender meaty dishes like this one are made for cold nights. And while this would make a perfect Sunday supper, it’s actual possible any night of the week, thanks to your

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Ingredients

  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 bone-in beef short ribs (4 inches thick each), English cut (about 4 lb)
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 4 cloves garlic, finely chopped
  • 2 tablespoons sweet paprika
  • 1 tablespoon smoked paprika
  • 1/4 teaspoon ground red pepper (cayenne)
  • 2 cups Progresso™ beef flavored broth
  • 1/4 cup Muir Glen™ organic tomato paste
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley

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