Grilled Shrimp Vietnamese Spring Rolls with Spicy Peanut Sauce | Frontier Co-op

Ingredients

• For the Peanut Sauce:
• 1/3 cup natural peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 clove garlic
• 1 teaspoon ginger, minced
• 1 tablespoon honey
• 1/2 teaspoon Frontier Co-op® Crushed Red Pepper
• For the Shrimp:
• 2 dozen medium shrimp, shelled, deveined and tails removed
• Olive oil, for brushing
• 1/4 teaspoon Frontier Co-op® Garlic Powder
• For Spring Rolls:
• 2 medium carrots
• 1 large red bell pepper
• 1 medium cucumber
• 1/2 cup loosely packed cilantro
• 1/2 cup loosely packed fresh mint
• 1/2 cup loosely packed basil
• 8 lettuce leaves
• 4 ounces cooked rice noodles (vermicelli noodles)
• 8 rice wrappers (spring roll wrappers)